Job Details

ClubCorp - 4902 Wildflower Lane - Responsibilities: Set up, execution of daily prep, and organization of workstation; Prepare and store all food items necessary for your station, adhering to Invited; Maintain proper cooking techniques and presentation of daily specials, salads, entrees, and other menu items; Assist in menu planning, recipe development, and testing products; Interact professionally with members and guests, accommodating changes and last-minute requests