Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standards to ensure quality; Maintain the correct temperature of all products during cooking, holding and serving; Restock and rotate food products by using the first-in, first-out method (FIFO); Ensure that Hot Cook area and all smallwares are clean and maintain cleanliness and sanitation