Job Details

AdventHealth - 2201 South Clear Creek Road - Responsibilities: Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards; Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs; Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements; Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste; Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery