Job Details

Ensure that each guest has a positive, long lasting impression of the Wingstopexperience - Ability to practice safe cooking procedures - Quickly scan and comprehend the order tickets - Accurately count the number of Bone-In Wings, Boneless Wings and Boneless. Strips needed for each order - Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless. Strips and fries with the corresponding timer - According to Wingstop standards; Sauce, Season and package all orders - Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless. Strips into the proper sauce bowls - Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and. Fries in the proper fryers and baskets - Filter and freshen the fryer shortening daily, following all safety procedures andwith proper safety equipment - Assist in keeping the kitchen clean throughout the shift maintaining clean as yougo and at closing time - Immediately notify Manager on Duty of all safety, sanitation, or employe...Cook, Restaurant