Job Details

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned. Knowledge, Skills, and Abilities: Knowledge of cooking methods [Required] Able to communicate in English. [Required] Therapeutic diet preparation knowledge [Preferred] Knowledge about working in the food industry [Required] Ability to cook prec...Cook, Nutrition, Patient Care, Operations, Service, Skills, Restaurant, Healthcare