AdventHealth - 2201 South Clear Creek Road - Responsibilities: Prepare patient, retail, and catering meals by following culinary production records; Review pull sheets and organize ingredients for upcoming service periods and high-volume production needs; Maintain a clean and sanitary kitchen environment and record temperatures according to regulatory requirements; Manage inventory by sorting, labeling, dating, and rotating stock; Collaborate with managers and team members to meet operational goals and support efficient food service delivery