Job Details

Prep Cook Position

The Wesleyan is a senior living and healthcare community located in Georgetown, Texas, that has been providing personalized care and services to seniors for over 60 years. Every day we strive to make a difference in the quality of our resident's lives and we are looking for someone special to join us in making that difference and making it matter to the residents we serve.

We are currently looking for a Prep Cook to work full-time within our Independent Living community of The Wesleyan. Proven experience working as a prep cook in a restaurant, healthcare, education, or senior living environment along with a deep passion for showing others you care through the meals you prepare will be essential to your success as a Prep Cook at The Wesleyan.

Join us and be a part of a mission and values-based organization where you can make a difference and make it matter in the lives of others simply by bringing your passion and purpose to the work you do every day!

The shift schedule for this position is Thursday-Monday from 8AM-4:30PM and Sunday from 7AM-3:00PM.

Essential Job Functions:

• Prepare food items based on production sheets following established quantities and recipes.
• Complete daily production worksheets and waste log sheets.
• Safely operate a variety of kitchen equipment, including but not limited to, oven, industrial mixers, tilt skillets, steam jacket kettles, low- and high-pressure steamers, convection steamers, grills, griddles, buffalo choppers, garbage disposals, knives, deep fryers, portion scales, portion control scoops and spoons.
• Complete orders from steam tables and grills, serving residents at multiple stations in an efficient and friendly manner; resolve resident concerns in a professional and prompt manner.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Implement proper food handling and storage.
• Responsible for providing prepared food and meals of the highest quality for service to the residents.
• Responsible to complete other job tasks as assigned by the Executive Chef, Dining Services Director, and/or program Administrator as required.

Qualifications & Experience:

• High School Diploma or equivalent preferred.
• A minimum of 1 - 2 years' of experience as a prep cook or line cook are required.
• Ability to use basic math skills to complete required forms and schedules.
• Must be able to read, write, and speak English.
• A servant-minded approach to all aspects of the job.
• A passion for working within a senior living community is a plus!
• Alignment with and enthusiasm about The Wesleyan's culture and core values.

The Wesleyan is an Equal Opportunity Employer

Benefits:

• Health Insurance
• Dental Insurance
• Vision Insurance
• 401(k)
• Paid Time Off